Uso do gérmen de milho desengordurado, com e sem adição de um complexo enzimático, em dietas para cães / [Use of defatted corngerm with and without the addition of an enzyme complex in dog diets]

Objetivou-se avaliar o coeficiente de digestibilidade aparente (CDA) dos nutrientes, a palatabilidade das dietas e as características fecais de cães alimentados com uma dieta controle e uma dieta contendo 20% de gérmen desengordurado (GD), com e sem adição de complexo enzimático (amilase, xilanase, betaglucanase e mananase). Para o experimento de digestibidade e das características fecais, foram utilizados 12 cães adultos, distribuídos em delineamento em blocos ao acaso, em esquema fatorial 2 x 2 (dieta x enzima). O segundo experimento avaliou a palatabilidade, por meio da primeira escolha e da razão de ingestão (RI) da dieta DC vs. 20% de GD, utilizando-se 16 cães. O teste de palatabilidade contou com três dias consecutivos, totalizando 48 repetições. A dieta com inclusão de 20% de GD teve os menores valores de CDA da MS, da EB e da EM (P<0,05). A inclusão do complexo enzimático melhorou o CDA da MS, da EB e da EM (P<0,05). Não foram observadas diferenças nas características fecais (P>0,05). Em relação à palatabilidade, os cães preferiram a dieta 20% de GD, tanto na primeira escolha como na RI (P<0,05). A inclusão de enzimas às dietas melhora a digestibilidade dos nutrientes e da EM, sendo um aditivo com potencial uso na alimentação de cães.(AU)

The objective was to evaluate the apparent digestibility coefficient (ADC) of nutrients, diet palatability and fecal characteristics of dogs fed diets containing degreased germ (DG), and a control diet (DC) - both with and without the addition of enzyme complex (amylase, xylanase, betaglucanase and mananase). For the digestibility and fecal characteristics experiment 12 adult dogs were used, distributed in a randomized block design, in a 2 x 2 factorial scheme (diet x enzyme). The second experiment evaluated palatability using the first choice and ingestion ratio (IR) of DC diet vs. 20%gD, using 16 dogs. The palatability test had three consecutive days, totaling 48 repetitions. The diet with inclusion of 20% DG had the lowest ADC values of DM, GE and ME (P <0.05). Inclusion of the enzyme complex improved ADC of DM, GE and ME (P <0.05). No differences in fecal characteristics were observed (P >0.05). Regarding palatability, dogs preferred the 20% DG diet in both first choice and IR (P <0.05). Inclusion of enzymes in diets improves nutrient digestibility and ME, being an additive with potential use in dog food.(AU)

Somatic embryogenesis and plant regeneration capacity in Argentinean maize (Zea mays L. ) inbred lines

Somatic embryogenesis, which is still the method of choice for tissue culture, regeneration and transformation of maize, is largely considered highly genotype-dependent. The Hi II, a highly embryogenic genotype, has been extensively used in transformation protocols. However, this is not an inbred line; instead, it has a proportion of the undesirable A-188 background, and the progeny segregates for phenotypic characteristics and shows poor agronomic performance. In an effort to identify genotypes that combine a high somatic embryogenic response and good agronomic performance, we evaluated 48 advanced inbred lines developed at INTA. Callus development and somatic embryogenesis capacity were measured in 200 immature embryos per line. Embryogenic capacity [EC (mature somatic embryos/callus evaluated) x 100], Regeneration Capacity (RC) and Fertile Plant Recovery in greenhouse (FPR, fertile plants/regenerated plants) were recorded. A total of 17 lines reached an EC > 50 percent, and 14 out of those 17 lines regenerated seedlings. The FPR ranged between 50 and 100 percent. Also, we selected three promising lines with high agronomic performance, as alternatives to Hi II, in order to be included in a maize transformation scheme via somatic embryogenesis. In addition, we report the usefulness of Single Sequences Repeat (SSRs) in the determination of genetic diversity among 14 divergent lines for somatic embryogenesis response. The seven lines displaying good in vitro behaviour can be crossed to obtain hybrids combining desirable alleles for somatic embryogenesis response and different genetic backgrounds.

Modificación del Almidón de maiz y sus efectos en el tratamiento de niños con glucogenosis / Modification of starch corn and its effects on the treatment of children with glycogenosis

Introducción: El almidón de maíz (AM) está indicado en el manejo de niños con glucogenosis hepática (GH).Objetivo: Describir la respuesta clínica en siete niños con GH I y III, del Hospital Pablo Tobón Uribe de Medellín, Colombia, al cambiar el AM de uso alimenticio (UA), por AM de pureza farmacológica (PF). Metodología: Estudio observacional, retrospectivo, descriptivo realizado en 51 meses en el que se comparan pruebas bioquímicas y evolución clínica de siete niños ambulatorios con GH, quienes recibían AMUA y se les cambió a AMPF, por recaída en sus controles bioquímicos, relacionados con el cambio en la composición del AM tradicional, al que se le adicionó una mezcla de vitaminas y minerales. Resultados: Se incluyeron 3 niñas y 4 niños entre 13 y 148 meses, 3 con GH I y 4 con GH III, que recibían AMUA, y luego de cambiar a AMPF, presentaron mejoría clínica y bioquímica así: glucemia en ayunas de 77 mg/dL (48-90) a 85 (68-119) mg/dL, ALT de 390 U/L (47-1410) a 159 (47-345) U/L y triglicéridos de 487 (186-1797) mg/dL a 240 (112-614) mg/dL.Conclusiones: El AMPF en niños con GH I y III, demostró resultados mejores, que los obtenidos con el AMUA. La evidencia bioquímica y clínica, permite recomendar su utilización en el tratamiento actual de los pacientes con estos tipos de GH.

Introduction: Corn starch (CS) is indicated for the management of children with liver glucogenosis (LG). Objective: To describe the clinic outcome in 7 children with LG I and III, from Hospital Pablo Tobón Uribe from Medellín, Colombia, to change food (F) CS by the pharmacological purity (PP) CS. Methods: Observational, retrospective, descriptive study performed in 51 months comparing biochemical and clinical course of 7 children outpatient with LG, those receiving FCS and were switched to PPCS by relapse in biochemical controls related to the change in the composition of the traditional commercial CS, which was added a mixture of vitamins and minerals. Results: Were included 3 girls and 4 boys between 13 and 148 months, 3 with LG I and 4 with LG III, receiving FCS, and after switching to PPCS, they improved the biochemical tests and clinical status. Conclusions: PPCS in children with LG I and III, showed better results than those obtained with FCS. The biochemical and clinical evidence both to recommend its use in the current treatment of patients with these types of LG.

Alterations in core histone variant ratios during maize root differentiation, callus formation and in response to plant hormone treatment

Although several histone variants have been studied in both animal and plant organisms, little is known about their distribution during processes that involve alterations in chromatin function, such as differentiation, dedifferentiation and hormone treatment. In this study we evaluated the ratio of each histone variant in each of the four core histone classes in the three developmental zones of maize (Zea mays L.) root and in callus cultures derived from them, in order to define possible alterations either during plant cell differentiation or dedifferentiation. We also evaluated core histone variant ratios in the developmental zones of roots treated with auxin and gibberellin in order to examine the effects of exogenously applied plant hormones to histone variant distribution. Finally, immunohistochemical detection was used to identify the root tissues containing modified forms of core histones and correlates them with the physiological status of the plant cells. According to the results presented in this study, histone variant ratios are altered in all the cases examined, i.e. in the developmental zones of maize root, in callus cultures derived from them and in the developmental zones of roots treated either with auxin or gibberellin. We propose that the alterations in linker histone variant ratios are correlated with plant cell differentiation and physiological status in each case.